Best Chitarra Pasta Cutter: 5 Expert-Approved Picks

The Eppicotispai ‘Chitarra’ Pasta Cutter combines the elegance of traditional Italian craftsmanship with the practical demands of a modern kitchen. Crafted from natural hardwood, the 32 cm (12.5 inch) rolling pin is engineered to produce a cut that echoes the rhythm of a kitchen guitar, delivering perfectly uniform strands for any pasta recipe. Each piece is 100% made in Italy and shipped by Tomson Hospitality, guaranteeing authenticity and durability.

Its ergonomic handle offers a firm grip while the precision blade allows cooks to create delicate fettuccine or wide tagliatelle with ease. The rolling pin’s smooth surface also doubles as a handy tool for flattening dough, making it a versatile addition to any culinary arsenal. Whether you are a seasoned chef or a passionate home cook, the ‘Chitarra’ cutter brings a touch of Italian artistry to your table.

The Chitarra Cutter Italian Pasta Machine marries traditional Italian design with contemporary convenience, allowing chefs to craft fresh fettuccine, lasagna and other classic dishes right at home.

Constructed from natural beech wood and stainless-steel strings, the device offers two adjustable width settings-0.08 and 0.20 inch-so you can create anything from delicate ribbons to hearty sheets. Its robust construction, quiet operation, and effortless cleaning make it a reliable, kitchen-friendly tool.

The Chitarra Pasta Cutter is a precision-crafted tool that transforms sheets of dough into elegant strands with effortless grace. Made in Italy, the cutter combines a sturdy beechwood frame with 18/8 stainless steel strings that hold their tension over time. Measuring 14.57 by 7.87 inches, the device offers two string configurations: narrow-set for 2-mm chitarra strands and wider-set for 5-mm tagliatelle. The design balances durability with an ergonomic handle that keeps your hand comfortable during extended cutting sessions.

Using the cutter is intuitive; simply press the lever to clamp the dough, then roll it across the strings. The result is consistent strands ready for classic Italian dishes such as chitarra spaghetti, fettuccine, or even ribbon cookies. Maintenance is simple-tighten the strings by turning the bolts, and clean the machine with a dry cloth or brush. Because the strings are made from high-grade stainless steel, they resist rust and can be reused many times.

The Antree Pasta Maker Attachment is a versatile 3-in-1 kit that seamlessly integrates with most KitchenAid stand mixers-excluding the K45SS model. Crafted from premium SUS304 stainless steel, the roller, spaghetti cutter, and fettuccine cutter deliver precise, uniform results, while the built-in POM protective case keeps the set sturdy and stylish. At just 1.6 kg, the compact design fits easily into any kitchen without occupying valuable space.

Designed for efficiency, the pasta roller produces 5.5-inch sheets with eight adjustable thickness options, allowing you to create a variety of pasta types-from classic spaghetti to delicate lasagna sheets-without the need to swap attachments. The single-step process saves time and reduces cleanup, making homemade pasta a breeze even for novice cooks.

The Eppicotispai Chitarra Pasta Cutter is a precision kitchen tool that delivers consistent cuts for both angel air and fettuccini pasta. Its two position system exposes 50 percent more blade edge, enabling deeper, cleaner cuts.

Made from natural wood, this artisanal cutter is 100 percent produced in Italy. Handwashing is recommended to preserve the wood finish and blade integrity.